Try this Coconut Custard Pie recipe, or contribute your own.
Suggest a better descriptionPut everything EXCEPT coconut into blender. Cover and blend on low for 3 minutes.
Pour into greased 9" pie plat-let stand in plate for 5 minutes. Sprinkle with coconut.
Bake at 350 for 40 minutes-Cool and then refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 298 | ||
Calories from Fat: 190 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 292.4mg | 90 % | |
Sodium 345.6mg | 12 % | |
Potassium 250.3mg | 7 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 14.4g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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