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Suggest a better descriptionIn medium bowl, stir together sugar, coconut syrup, and vanilla. Add half and half and whole milk, stir until sugar dissolves completely. Cool in refrigerator for one hour. Follow instructions for operating machine. Recipe By : Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:35:05 -0800 From: Rooby
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 502 | ||
Calories from Fat: 86 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 36.4mg | 1 % | |
Potassium 119.9mg | 3 % | |
Total Carbohydrate 104.4g | 31 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 104.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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