1. Mix crumbs, margerine, and sugar and press into pie shell
2. Mix cream cheese, 2 T. lemon juice, powdered sugar, and whipped cream. Pour into crust.
3. Mix pudding with 1 1/2 c. milk and pour on top
4. Chill for 2-3 hours or overnight
5. Top with whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 239 (57%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 77.7mg||24 %|
|Sodium 366.4mg||13 %|
|Potassium 240.5mg||6 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 38.3g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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