Try this Coconut Lobster Soup recipe, or contribute your own.
Suggest a better descriptionMix together wine, ginger, garlic, red curry paste, lemon grass and vanilla bean. Reduce by half.
Add the clam juice and coconut milk, bring to a boil then simmer for 20 minutes to infuse flavor.
Steam the lobster meat ahead of time and then garnish the soup.
Note: If you would like thicker soup, use a small amount of cornstarch to thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2235g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1804 | ||
Calories from Fat: 1425 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.3g | 211 % | |
Saturated Fat 130.4g | 652 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 73.1mg | 23 % | |
Sodium 2378.9mg | 82 % | |
Potassium 4105.3mg | 108 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 36.6g | ||
Protein 65.8g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1804
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