Try this Coconut Macaroons Dipped in Chocolate recipe, or contribute your own.
Suggest a better descriptionMix coconut, condensed milk and vanilla in medium bowl. Set aside.
Whip 2 egg whites and salt until firm peaks form.
Fold into coconut mixture.
Scoop small balls onto cookie sheet -covered with parchment paper - and bake at 325 for 25-28 minutes.
Cool 20 minutes and dip into melted chocolate. Cool for 20 minutes in refrigerator. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (13g) | ||
Recipe Makes: 1 | ||
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Calories: 36 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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