Try this Coconut-Oatmeal Chews recipe, or contribute your own.
Suggest a better descriptionWhisk together flour, baking soda, baking powder, and salt.
Cream together butter and sugars, until fluffy
Add eggs and vanilla into cream mixture on low speed until blended.
Add half flour mixture until incorporated. Add remaining.
Fold in oats, coconut, chips and pecans.
Chill dough for 1 hour
Preheat oven 350
Bake 11-13 minutes
Note: use old fashioned rolled oats instead of instant
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3197g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12004 | ||
Calories from Fat: 2999 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 333.2g | 444 % | |
Saturated Fat 158.6g | 793 % | |
Monounsaturated Fat 99.9g | ||
Polyunsanturated Fat 46.9g | ||
Cholesterol 516.2mg | 159 % | |
Sodium 2651.3mg | 91 % | |
Potassium 5870.6mg | 154 % | |
Total Carbohydrate 2027.7g | 596 % | |
Dietary Fiber 105.2g | 421 % | |
Sugars, other 1922.4g | ||
Protein 240.6g | 344 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12004
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