Try this Coconut Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionSift flour with baking powder, soda & salt. Cream butter. Gradually add sugars & cream until light & fluffy. Add egg & vanilla. Beat well. Add flour mixture in 4 parts, beating just until smooth after each addition. Mix in oatmeal, coconut & pecans. Drop by teaspoonful onto ungreased baking sheet. Bake at 375 for 8-12 minutes or until golden brown. Makes 4 dozen. JOHNITA KUMMER BALD KNOB, AR From
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 140 | ||
Calories from Fat: 65 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 1524.2mg | 53 % | |
Potassium 46.1mg | 1 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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