Sift flour with baking powder, soda & salt. Cream butter. Gradually add sugars & cream until light & fluffy. Add egg & vanilla. Beat well. Add flour mixture in 4 parts, beating just until smooth after each addition. Mix in oatmeal, coconut & pecans. Drop by teaspoonful onto ungreased baking sheet. Bake at 375 for 8-12 minutes or until golden brown. Makes 4 dozen. JOHNITA KUMMER BALD KNOB, AR From
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 65 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 1524.2mg||53 %|
|Potassium 46.1mg||1 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.9g|
|Protein 1.3g||2 %|
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Calories per serving: 140
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