Try this Coconut-Orange Fruit Dip recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, combine sour cream, sugar, and allspice. Beat with wire whisk until well mixed. Stir in coconut and orange peel. Cover and refrigerate 1 hour, garnish with toasted coconut and serve with fresh fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (380g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 601 | ||
Calories from Fat: 413 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.9g | 61 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 134.6mg | 41 % | |
Sodium 187.3mg | 6 % | |
Potassium 513.8mg | 14 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 37g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.