Simple coconut pie
Combine the ingredients and pour into pie shell. Bake at 350F for 30-40 minutes or until firm.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 552 | ||
Calories from Fat: 189 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 419.7mg | 129 % | |
Sodium 230.9mg | 8 % | |
Potassium 179.6mg | 5 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 80.5g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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