Try this Codfish Vegetable Casserole recipe, or contribute your own.
Suggest a better descriptionFry onion in butter until tender. Combine with other ingredients and season with salt to taste. Pour into greased casserole and cover with pastry dough. Bake in 425f for 30 minutes.
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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 978 | ||
Calories from Fat: 594 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 1858.2mg | 64 % | |
Potassium 1175mg | 31 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 73.7g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
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