Try this Coffee Anglaise Dessert recipe, or contribute your own.
Suggest a better descriptionIn a saucepan heat milk, coffee syrup and vanilla bean just to a boil. In a mixing bowl lightly whisk egg yolks and sugar. Ladle 1/4 cup of milk mixture into egg mixture, whisking constantly. Pour egg mixture back into saucepan. Stir with a wooden spoon over medium heat until mixture thickens and coats back of spoon. Do not boil mixture or it will curdle. Remove from heat and cool in an icebath. Or pour into a bowl and cool, stirring frequently. To serve, top sponge cake slices with whipped cream and berries. Pour coffee sauce around and over cake and sprinkle with espresso powder. Garnish with mint sprigs. Yield: 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE2140 Posted to MC-Recipe Digest V1 #233 Date: Tue, 1 Oct 1996 10:38:46 -0400 From: Rowaan
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1920 | ||
Calories from Fat: 1388 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.2g | 206 % | |
Saturated Fat 67.3g | 337 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 5203.8mg | 1601 % | |
Sodium 273.1mg | 9 % | |
Potassium 759.6mg | 20 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 62.6g | ||
Protein 70.5g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1920
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