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Serving Size: 1 recipe (1394g) | ||
Recipe Makes: 1 | ||
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Calories: 4402 | ||
Calories from Fat: 956 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.2g | 142 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 4286.4mg | 148 % | |
Potassium 2697.1mg | 71 % | |
Total Carbohydrate 871.8g | 256 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 845.2g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4402
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