Place the first 3 ingredients in a blender; process until smooth . Pour into glasses and sprinkle with cinnamon. Serve immediately. Recipe by: Cooking Light Calender 1999 Posted to EAT-LF Digest by Sherilyn
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 261 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 116.2mg||36 %|
|Sodium 211.3mg||7 %|
|Potassium 526.9mg||14 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 60.6g|
|Protein 9.2g||13 %|
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Calories per serving: 550
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