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Suggest a better description"The pronounced flavor of freshly brewed coffee makes these crackers an extraordinary treat. They are versatile enough for a champagne brunch or a light dessert after a satisfying meal. 325~F. 12 to 18 minutes Preheat the oven to 325~F. Mix the flours and sugar together in a large bowl or in the food processor. Cut in the butter until the mixture resembles coarse meal. Add the coffee and blend to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll out to 1/8 inch thick. With a sharp knife or cookie cutter, cut into 2-inch shapes. Place the crackers on a lightly greased or parchment-lined baking sheet. Prick each one all the way through in 2 or 3 places with the tines of a fork. Bake for 12 to 18 minutes, or until the crackers are medium brown. Cool on a rack. Yield: 40-45. VARIATIONS: If you like your coffee a little sweeter, lightly and evenly sprinkle the rolled dough with sugar and roll over it lightly with your rolling pin before cutting. For crunchiness, add 1/2 cup cracked wheat with the flour. Add 1 Tablespoon grated lemon zest to the flour. To prepare the zest, lightly grate the skin of a medium-sized lemon against the fine grate of a cheese grater. Use only the colored part. The underlying white portion is bitter.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 45 Servings | ||
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Calories: 37 | ||
Calories from Fat: 11 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.6mg | 1 % | |
Potassium 10.1mg | 0 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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