Mix the ingredients together in the order listed above and stir well. Freeze in a refrigerator tray until mushy or about 1 short hour. Scrape bottom and sides, and beat mixture until smooth. Return to refrigerator and freeze until firm, about 3 hours.
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|Serving Size: 1 Serving (734g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1157 (50%)|
|Amt Per Serving||% DV|
|Total Fat 128.5g||171 %|
|Saturated Fat 80.3g||401 %|
|Monounsaturated Fat 36.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 483.8mg||149 %|
|Sodium 1015.9mg||35 %|
|Potassium 1931.2mg||51 %|
|Total Carbohydrate 255.4g||75 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 255.4g|
|Protein 44.6g||64 %|
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Calories per serving: 2319
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