Try this Coffee Ice Cream recipe, or contribute your own.
Suggest a better descriptionMix the ingredients together in the order listed above and stir well. Freeze in a refrigerator tray until mushy or about 1 short hour. Scrape bottom and sides, and beat mixture until smooth. Return to refrigerator and freeze until firm, about 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (734g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2319 | ||
Calories from Fat: 1157 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 128.5g | 171 % | |
Saturated Fat 80.3g | 401 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 483.8mg | 149 % | |
Sodium 1015.9mg | 35 % | |
Potassium 1931.2mg | 51 % | |
Total Carbohydrate 255.4g | 75 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 255.4g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.