Try this Coffee Pots De Creme recipe, or contribute your own.
Suggest a better descriptionPour cream into saucepan, bring to the boil, add coffee beans, reduce heat. Simmer gently 3 minutes, remove from heat, stand for 30 minutes, strain. Whisk egg yolks, sugar and Tia Maria in a bowl, whisk in coffee-flavoured cream. Pour mixture into individual ovenproof dishes (1/3 cup capacity). Place dishes into a lamington pan** Pour enough hot water into the pan to come half way up the side of the dishes. Cover with foil or lids, bake in slow oven for about 20 minutes or until mixture is just set. Cool, refrigerate before serving. PRALINE: Place almonds into a saucepan, stir constantly over heat until lightly browned, spread evenly onto a lightly greased oven tray. Combine sugar and water in same pan, stir constantly over heat without boiling until sugar is dissolved. Boil rapidly without stirring until mixture turns golden brown. Remove from heat, allow bubbles to subside, pour over almonds, chop roughly when set. Decorate pots de creme with extra whipped cream and praline. (** A lamington dish is a wide shallow metal dish for baking) Source: Australian Womens Weekly "French Cooking Made Easy" Posted by: Mike Kear
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 | ||
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Calories: 677 | ||
Calories from Fat: 500 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.6g | 74 % | |
Saturated Fat 27.1g | 135 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1361.4mg | 419 % | |
Sodium 77.5mg | 3 % | |
Potassium 178.3mg | 5 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 28.1g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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