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Serving Size: 1 recipe (5195g) | ||
Recipe Makes: 1 | ||
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Calories: 16333 | ||
Calories from Fat: 12451 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1383.5g | 1845 % | |
Saturated Fat 519.2g | 2596 % | |
Monounsaturated Fat 598.4g | ||
Polyunsanturated Fat 209.1g | ||
Cholesterol 60709.1mg | 18680 % | |
Sodium 2499.5mg | 86 % | |
Potassium 5642mg | 148 % | |
Total Carbohydrate 185.1g | 54 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 185.1g | ||
Protein 782.9g | 1118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16333
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