Make the topping Into a large bowl blend the flour sugar cinna and the butter until the mixture resembles coarse meal.
Make the cake: into a large bowl sift together the flour baking powder and the salt stir in the shortening the sugar the egg the milk and the vanilla and combine the batter well turn the batter out into a well greased jelly roll pan smoothing the top
Sprinkle the batter evely with the topping and bke the coffecake in the middle of a preheated 350 degree oven for 30 minutes Let the coffecake cool int the pan on a rck dust it with the confectioner sugar and cut into rectangles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1825g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5524 | ||
Calories from Fat: 1673 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.9g | 248 % | |
Saturated Fat 95.7g | 478 % | |
Monounsaturated Fat 62.1g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 688mg | 212 % | |
Sodium 86238.8mg | 2974 % | |
Potassium 951.3mg | 25 % | |
Total Carbohydrate 952.6g | 280 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 945.3g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5524
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