Mix all ingredients and add salt and pepper to taste.
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 743 (86%)|
|Amt Per Serving||% DV|
|Total Fat 82.6g||110 %|
|Saturated Fat 30.7g||154 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 151.8mg||47 %|
|Sodium 2780.5mg||96 %|
|Potassium 559.8mg||15 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 22.6g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 865
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