Try this Cold Chocolate Fondue recipe, or contribute your own.
Suggest a better descriptionhowdy all chile aficionados. Remember that notice about the feb. 15 hotluck chez michele in San Francisco? It actually happened and i am still here to tell you all about it, oh, one and a half months or so after all the fanfare. Scott Ashkenaz This is a cold chocolate fondue, served at the post-Valentines SF White HotLuck. Warm and melt the chocolate with the cream over a double boiler. Stir constantly. Add the chile powder and stir until well-distributed. Let it sit and think for 30 min. over very low heat. Pour into the serving dish. Serve with chunks of white-colored foods and fruits, such as marshmallows,pecan sandies, pears, apples, jicama, bananas, etc. Look for texture variation. If desired, the chocolate may also be served warmed slightly. Posted to CHILE-HEADS DIGEST V3 #307 by tony.lima@toadhall.com (Tony Lima) on Apr 27, 1997
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 104 | ||
Calories from Fat: 100 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 11.4mg | 0 % | |
Potassium 22.5mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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