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Serving Size: 1 Serving (2016g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4676 | ||
Calories from Fat: 1780 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.8g | 264 % | |
Saturated Fat 57.8g | 289 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 459.6mg | 141 % | |
Sodium 14171.1mg | 489 % | |
Potassium 8249.3mg | 217 % | |
Total Carbohydrate 548.5g | 161 % | |
Dietary Fiber 32.2g | 129 % | |
Sugars, other 516.4g | ||
Protein 187g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4676
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