* Note: See the "Cold Sesame Spinach" recipe which is included in this collection. Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with gingerroot, Scotch or Sherry, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Transfer chicken with tongs to a bowl and chill, covered, 20 minutes. Make ginger scallion oil while chicken is cooling: In a small bowl stir together ginger scallion oil ingredients. Halve chicken lengthwise and cut across grain into thin slices. Stir oil and spoon over chicken. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8653) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 02-17-1999 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 100 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 1.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 100
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