Try this Cold Roast Beef and Brie recipe, or contribute your own.
Suggest a better descriptionSet Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves. Source: MKC Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 141 | ||
Calories from Fat: 95 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 264.6mg | 9 % | |
Potassium 243.7mg | 6 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.6g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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