The most beautiful tomatoes may not always be the best ones. Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest. You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets. Those are perfect for this kind of chilled soup, a no-cook delight that is best made at the end of summer when tomatoes are at their best. Add toast and avocado for a more substantial meal. Featured in: Tomatoes Help With Summer Survival. Learn: How to Make Soup Learn: Basic Knife Skills
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1483g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 624 | ||
Calories from Fat: 374 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.6g | 55 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3781mg | 130 % | |
Potassium 3368mg | 89 % | |
Total Carbohydrate 59.5g | 17 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 42.4g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.