From Vegan Yum-Yum
Step 1-Prepare the collard by removing two-thirds of each leaf's stem with scissors. Boil the leaves for 1-2 minutes, until bright green and tender. Drain and set aside.
Step 2-Cook the rice according to the package directions. Heat a skillet and melt the margarine in it, add the onion and garlic and cooking until softened. Add the cooked rice and the lemon juice, salt, thyme, lemon zest, and black pepper and mix well.
Step 3-To make the cranberry tahini blend the tahini, water, cranberries, lemon juice and salt in a food processor until smooth and set aside. Add additional water if necessary to get a smooth consistency.
Step 4-Mix olive oil, lemon juice, and salt together in a small bowl.
Step 5-Place one collard leaf down on a flat surface with the slit closest to you, facing vertically. Whatever side is facing down will be the outside of your dolma. With a pastry brush brush the top of each leaf with the oil/lemon mixture.
Step 6-Add 1/4-1/2 cup of the rice to the bottom third and middle of the collard leaf. Fold in the sides, then fold up the bottom, and roll tightly. Serve immediately at room temperature or slightly warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (438g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 864 | ||
Calories from Fat: 330 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.7g | 49 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 89mg | 3 % | |
Potassium 462.6mg | 12 % | |
Total Carbohydrate 120.6g | 35 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 111.4g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 864
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.