Try this Company Vegetable Casserole recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and almonds, sprinkle over vegetables. Bake uncovered @ 350 for 35-40 minutes or until bubbly. Yeald: 6-8 sevings From the files of Al Rice, North Pole Alaska. Feb 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (223g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 426 | ||
Calories from Fat: 322 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.8g | 48 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 104.2mg | 32 % | |
Sodium 423.1mg | 15 % | |
Potassium 293.8mg | 8 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 9.3g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.