Try this Coney Island Hot Sauce recipe, or contribute your own.Suggest a better description
Mince onions, celery, and garlic with food processor, set aside. Cook ground beef with a little butter until 3/4 cooked, add minced mixture, and cook another 5 minutes. Add all the spices and continue cooking, mixing well.
Cook on low heat for a about 1 hour. Add the tomato sauce and stir it in, mixing well.
Once the sauce is done, mince it with a hand held stick type food processor.
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|Serving Size: 1 recipe (914g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 428 (40%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 294.8mg||91 %|
|Sodium 982.8mg||34 %|
|Potassium 2443.4mg||64 %|
|Total Carbohydrate 61.2g||18 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 51.8g|
|Protein 96.9g||138 %|
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Calories per serving: 1070
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