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Suggest a better descriptionIn large skillet, brown Ground chuck in the oil, Stirring With fork until pink color Disappears and chuck is in Small pieces. Stir in remaining ingredients. Heat on lowest possible Heat, stirring often, for 2 Hours or until reduced to Thick Sauce Serves 6 From: Sharon Stevens Date: 03 Sep 96 Posted to MM-Recipes Digest V3 #320 Date: Fri, 22 Nov 1996 15:00:44 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 637 | ||
Calories from Fat: 398 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 1736mg | 60 % | |
Potassium 897.4mg | 24 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 11.8g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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