In a small bowl, beat butter until smooth. Add powdered sugar alternately with milk and vanilla until creamy. Makes about 3/4 cup icing.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 34 (40%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 4.2mg||1 %|
|Sodium 2mg||0 %|
|Potassium 4.3mg||0 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.6g|
|Protein 0.1g||0 %|
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Calories per serving: 84
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