Try this Confetti Potato Corn Casserole recipe, or contribute your own.
Suggest a better descriptionMix together the thawed potatoes, sour cream, 8 T melted butter, soup, corn, onions, and 2 cups shredded cheddar cheese. Place mixture into greased 9 x 13 casserole. Top with remaining cheddar cheese. In large skillet, melt the remaining 6 T butter. Add cracker crumbs and lightly brown. Allow to cool. Spread cracker crumbs on top of cheese. Bake at 350 for one hour.
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Serving Size: 1 Serving (1400g) | ||
Recipe Makes: Servings | ||
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Calories: 3252 | ||
Calories from Fat: 2312 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.9g | 343 % | |
Saturated Fat 155.1g | 775 % | |
Monounsaturated Fat 71.6g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 713.2mg | 219 % | |
Sodium 5555.3mg | 192 % | |
Potassium 1830.3mg | 48 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 67.7g | ||
Protein 169.4g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3252
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