Try this Conkle Vanilla Ice Cream Recipe recipe, or contribute your own.
Suggest a better descriptionBeat eggs until light. Add sugar gradually. When thick, add half & half. Mix thoroughly, pour into freezer drum then fill with regular whole milk to 3/4 full ( always use wooden spoon when serving out of ice cream drum as not to scratch container).
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Serving Size: 1 Serving (1648g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1750 | ||
Calories from Fat: 1262 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.2g | 187 % | |
Saturated Fat 78g | 390 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 1624.2mg | 500 % | |
Sodium 141507.4mg | 4880 % | |
Potassium 1716.3mg | 45 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.8g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1750
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