This recipe was submitted by Connie
Saute almonds and sugar in butter.
Combine ingredients for dressing and shake well.
Lay down lettuce, then oranges. Pour on dressing and top with sauted almonds.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 5 | ||
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Calories: 524 | ||
Calories from Fat: 279 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 34.4mg | 1 % | |
Potassium 207.9mg | 5 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 60g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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