NOTE: Certainly an equal amount of any fresh tomatoes can be substituted.
In a food processor, finely chop the garlic and jalapeno peppers. Add the tomatillos after removing their husks and washing them and chop again. Remove the mixture from the food processor bowl and combine with the remaining ingredients.
The salsa can be served immediately, but the flavors will blend nicely if it is chilled for several hours or overnight.
This is a relatively mild salsa. To turn up the heat, add more jalapenos or some cumin. Tomatillos can be omitted, but the salsa will taste more like tomato salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (973g)|
|Recipe Makes: 1|
|Calories from Fat: 17 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 51.4mg||2 %|
|Potassium 2189.1mg||58 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 38.5g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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