“This is my all-time favorite cheesecake recipe,” confides Janet Gill in Taneytown, Maryland, “and I have a lot of them! A friend gave it to me years ago and I’ve made so many of these delicious cakes over the years—even had them requested as birthday cakes. They always bring me compliments.”
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Serving Size: 1 serving (134g) | ||
Recipe Makes: 12 servings | ||
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Calories: 248 | ||
Calories from Fat: 173 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 191.2mg | 59 % | |
Sodium 3607.1mg | 124 % | |
Potassium 289.3mg | 8 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 13.8g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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