Try this Continental Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan with a wire whisk, beat all the ingredients until smooth. Stirring constantly, cook over medium-low heat until thick (DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it instead of Hollandaise sauce. Makes 1 2/3 cups. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 467 | ||
Calories from Fat: 354 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 52 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 836.7mg | 29 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 30.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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