by Doris Hughes
Mix all ingredients and bring to boil.
Boil 5 minutes.
Beat until cool and spread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1489 | ||
Calories from Fat: 1092 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 37.3g | 187 % | |
Monounsaturated Fat 53.8g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 141208.8mg | 4869 % | |
Potassium 1526.4mg | 40 % | |
Total Carbohydrate 74.3g | 22 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 72.8g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1489
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