Try this Cookie Bowls for Ice Cream recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Spray pan with Pam.
In a large bowl, combine flour, brown sugar, sugar, baking powder, and salt. Mix well.
In a small microwave safe bowl, melt butter and let it cool slightly. Add eggs and vanilla to butter. Whisk until smooth.
Add dry ingredients to butter mixture. Mix well to form stiff dough.
Mix in chocolate chips.
Roll out dough on generously floured surface to 1/4 inch thickness.
Cut 5" round disks from dough.
Drape one disk over each cup mold of pan, pressing to form smooth surface.
Bake 12-14 minutes or until cookie cups are firm and golden brown.
Cool on pan on cooling rack for 5 minutes. Loosen bottom edges of cookies from pan using a small spatula. Carefully remove cups from pan and cool completely.
Wash and dry pan and repeat until dough is used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1421g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4927 | ||
Calories from Fat: 1670 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.6g | 247 % | |
Saturated Fat 115.6g | 578 % | |
Monounsaturated Fat 51.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 378.3mg | 116 % | |
Sodium 20005mg | 690 % | |
Potassium 1458mg | 38 % | |
Total Carbohydrate 847.2g | 249 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 838.4g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4927
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