Cookie Cutter Toast and Egg
by awesomerob13
Combine toast and egg with this recipe!
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INGREDIENTS
- 1 slice of bread
- 1 egg
- 2 knife-fulls of butter
INSTRUCTIONS
1. Butter both sides of the bread.
2. Cut a cool looking hole in the center of the bread (can use cup, cookie cutter, etc.).
3. Place onto a frying pan.
4. Crack egg into the hole in the bread slice.
5. After a little bit, flip it over and cook on that side for about half as long.
6. Put onto plate and enjoy! You can even use that middle piece to dunk in the yolk if it's runny enough.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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