Sister John from INM used to work at the school lunch program. She says it is the best and it makes a lot.
MIX WELL and spoon onto unread cookie sheet.
BAKE @ 375* for 8 - 10 mins. Yields 100 + cookies depending on the size of the cookie ball.
*** Ball and freeze cookie balls on baking sheet. Put balls in ziplock bags for future use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 207 | ||
Calories from Fat: 101 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 77mg | 3 % | |
Potassium 74.1mg | 2 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 26.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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