Try this Cookies Lace Shells recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan and add br. sugar and corn syrup. Bring to a boil over high heat, stirring constantly. Remove. Add flour and walnuts all at once; stir until smooth. Blend in vanilla. Drop by teaspoonfulls about 3 in. apart on foil covered baking sheets. Bake at 350 until they are a rich golden brown (7-10 min.). Remove with a metal spatula and immediately drape over inverted 2 1/2 in. custard cups. Let cool. Store in airtight container. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1710 | ||
Calories from Fat: 739 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 110 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 122mg | 38 % | |
Sodium 407.8mg | 14 % | |
Potassium 662.2mg | 17 % | |
Total Carbohydrate 232.7g | 68 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 224.5g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1710
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