Really old recipe! Tried and true.
Toast the pecans in butter. Combine oats, coconut, salt and nuts. Set aside.
Mix sugar, vanilla, butter, milk, cocoa and peanut butter in a saucepan and boil for 3 minutes. Remove and pour over oats mixture.
Cool. Drop onto greased platter or parchment paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 117 | ||
Calories from Fat: 81 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 4741.4mg | 163 % | |
Potassium 66.5mg | 2 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 6.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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