Easy to make, tasty and nutritious. Kids love them!
Mix together and chill for 30 minutes in refrigerator. Roll into balls a little smaller than walnuts. Store in airtight container and keep refrigerated for up to 1 week (if you have any left!)
Wheat germ may be substituted for the ground flaxseed (flaxseed meal).
Tasty and healthy!
Recipe source: Linda Hutchinson Added: 7/20/2013
Don't worry if the mixture seems crumbly after chilling. As it warms in your hands, it will stick together nicely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 40 (58%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 23.6mg||7 %|
|Sodium 18.1mg||1 %|
|Potassium 66.6mg||2 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.2g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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