Try this Cooper's Nanny's Enchilada Casserole recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and drain.
Add tomatoes and taco mix. Cook down.
Mix soup and sour cream in a bowl.
In 9X13 (or crockpot), spray with Pam. Lasagna stack the sauce, sour soup, tortilla strips, and cheese.
Cook on low for the day or 350 for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 637 | ||
Calories from Fat: 300 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 118.2mg | 36 % | |
Sodium 8522.9mg | 294 % | |
Potassium 627.6mg | 17 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 42.8g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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