Hand shred the cooked white chicken meat and put in a medium sized mixing bowl.
Add the celery. onion, mayonnaise, and pepper, and a scant 1 t. seasoned salt.
Mix together well. Taste for seasoned salt, and add the rest of the seasoned salt called for, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1431g)|
|Recipe Makes: Servings|
|Calories from Fat: 711 (89%)|
|Amt Per Serving||% DV|
|Total Fat 79g||105 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 84mg||26 %|
|Sodium 1912.8mg||66 %|
|Potassium 124.8mg||3 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 20.2g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 802
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!