Try this Copycat Panera Broccoli Cheese Soup recipe, or contribute your own.
Suggest a better descriptionSaute the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a blender... but I love the chunks!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (563g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1035 | ||
Calories from Fat: 840 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.4g | 124 % | |
Saturated Fat 57.9g | 289 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 263.8mg | 81 % | |
Sodium 1183mg | 41 % | |
Potassium 679.9mg | 18 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 24.2g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1035
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