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Suggest a better descriptionIn a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes 2/3 cup. Gourmet August 1995 Per serving: 826 Calories (kcal); 90g Total Fat; (94% calories from fat); 8g Protein; 4g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 17 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 | ||
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Calories: 444 | ||
Calories from Fat: 383 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 311.8mg | 11 % | |
Potassium 403mg | 11 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 3.9g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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