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Suggest a better descriptionCream butter, honey, and sugar together. Beat in the eggs and stir in the lemon zest and vanilla. In separate bowl combine flour, cornmeal, baking powder and salt. Stir the dry ingredients into the creamed mixture in 2 stages until evenly blended. Cover and refrigerate dough for 3 hours. May be refrigerated overnight. Preheat oven to 375 and grease cookie sheets. Shape dough into 1 1/4 inch balls . Roll the balls in sugar and place them on sheets about 2 inches apart. Bake for 15 minutes until the tops are slightly resistant to entle finger pressure. Cool on a rack. Makes 2 dozen cookies From Farmers Almanac Great cookie Lovers calendar 1997 Type by Eleanor Creighton Posted to MM-Recipes Digest V4 #279 by "Deborah K?hnen"
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 595 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.4mg | 3 % | |
Potassium 178.3mg | 5 % | |
Total Carbohydrate 139.1g | 41 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 134.5g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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