Try this Corn and meat rice recipe, or contribute your own.
Suggest a better descriptionCut/cube up meat (pork/chicken)
Marinate meat:
Light soy
Cooking wine
Black pepper
Cooking oil
Scramble 1 egg for later
Chop garlic and mince ginger
Use medium to high heat to sautee
Add the meat until fully cooked
Add cream of corn
Add 0.5-1 tbsp of water
Once cooked or boiling, add scrambled egg and stir well
Turn off heat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (176g) | ||
Recipe Makes: 1 | ||
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Calories: 542 | ||
Calories from Fat: 490 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1012.2mg | 35 % | |
Potassium 116.6mg | 3 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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