For muffins: pour into well greased muffin pan; bake in hot over 425 for 15 to 20 min. Makes 12 muffins
Sift four with sugar, baking powder and salt; stir in cornmeal. Beat eggs slightly, add milk and melted butter or margarine. Combine with dry ingredients, sir only til moist. Pour into greased 9 x 9 inch pan. Bake 425 for 20 to 25 min.
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Serving Size: 1 Serving (1449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3393 | ||
Calories from Fat: 1846 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.2g | 274 % | |
Saturated Fat 125.4g | 627 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 535.3mg | 165 % | |
Sodium 16036.2mg | 553 % | |
Potassium 1910.5mg | 50 % | |
Total Carbohydrate 360.6g | 106 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 344.2g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3393
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