don't over bake
Mix wet ingredients first. Add dry and mix to make sure all is incorporated.
Bake @ 9 minutes each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (2246g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6946 | ||
Calories from Fat: 2102 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 233.5g | 311 % | |
Saturated Fat 118g | 590 % | |
Monounsaturated Fat 68.1g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 2541.1mg | 782 % | |
Sodium 4185mg | 144 % | |
Potassium 3272.5mg | 86 % | |
Total Carbohydrate 1096.8g | 323 % | |
Dietary Fiber 42.1g | 168 % | |
Sugars, other 1054.7g | ||
Protein 137.1g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6946
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.