Mix wet ingredients first. Add dry and mix to make sure all is incorporated.
Bake @ 9 minutes each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2246g)|
|Recipe Makes: 1|
|Calories from Fat: 2102 (30%)|
|Amt Per Serving||% DV|
|Total Fat 233.5g||311 %|
|Saturated Fat 118g||590 %|
|Monounsaturated Fat 68.1g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 2541.1mg||782 %|
|Sodium 4185mg||144 %|
|Potassium 3272.5mg||86 %|
|Total Carbohydrate 1096.8g||323 %|
|Dietary Fiber 42.1g||168 %|
|Sugars, other 1054.7g|
|Protein 137.1g||196 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6946
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